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Ingredients:
1/2 cup creamy peanut butter
1 3/4 cups blended old fashion oats
1 can of pureed pumpkin
Directions:
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, stir together the peanut butter and pumpkin. Then stir in the flour a 1/4 cup at at time until the dough is no longer sticky.
- Scoop out the mixture with a spoon and place them on a baking sheet. I made them into a medium size but you can make them smaller if you like.
- Bake at 350 degrees Fahrenheit for 8-10 minutes. Let cool completely. Store in an airtight container or freeze for up to 3 months.
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